$14.00 – $52.00
Description
TASTING NOTES: Black cherry and raisin, with a lush body and clean cocoa finish
REGION: Nariño
ALTITUDE: 1600 to 2200 meters
VARIETALS: Bourbon, Caturra and Typica
SCREEN SIZE: 17-18
PROCESS: Fully washed
This coffee is drawn from the finest Colombian plantations in the department of Nariño, the country’s southernmost province. We select only extra-large Supremo-size beans from high altitude farms that grow the Bourbon and Caturra varieties and then processed to exacting standards. In the cup you’ll find complex flavors of raisin and rich chocolate, engaging acidity, a creamy and silky body, and a depth of character that only the finest Colombian coffees can boast.
Additional information
| Weight | 0.75 oz |
|---|---|
| Dimensions | 12 × 8 × 6 in |
| How much? | |
| Grind | Aeropress (Very Fine), Drip (Fine), Espresso, French Press (Coarse), Whole Bean |
