A tea classic and great addition to any tea offering. Ceylon black tea blended with bergamot and blue cornflowers. Generally suggested to be drank alone, although some prefer it with milk and sugar.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.
Ingredients: Ceylon OP, Bergamot Essential Oil, Blue Cornflower
Net wt 4oz (113g)
45 cups per bag
|Dimensions||12 × 8 × 6 in|
Aeropress (Very Fine), Drip (Fine), Espresso, French Press (Coarse), Whole Bean