$15.00 – $60.00
Region: Cerro El Tigre, Santiago de Maria
Altitude: 1,025-1,300 masl
Screen Size: 15 plus
Drying: Sun-dried on patios
Tasting notes: Smooth and balanced, medium bodied with mild cocoa notes and red fruit acidity and super clean aftertaste.
Farm History: Santa Emilia Estate has been in the Homberger family for 3 generations and was Rainforest Alliance certified in 2006. Santa Emilia is practicing sustainable farming methods and does not use herbicides on the farm, rather using “Noble Herbs” for soil amendments and to keep weeds at bay. The farm also is promoting social responsibility
This Special Cup of Excellence Preparation is selected from the peak 3 days of the harvest. The color of the fruit is almost purple and called “Sangre de Toro”. This coffee is 100% Bourbon from two distinct varieties.