$15.00 – $76.00
Region: San José
Altitude: 1500 MASL
Process: Fully Washed, Patio and Solar Drying Machine
Flavors: Butterscotch, Clove, Green Apple.
Hubert Nicolás is a Q Grader and fourth-generation coffee producer from the village of El Aguacatal in San José, Honduras. His farm, Finca El Tatascan, is situated at an average altitude of 1,550 meters above sea level, and is located in the middle of a local forest reserve. Hubert takes special care in drying his coffee and uses a solar-drying setup for 15 days to get the most out of his crop. From there, he transfers it directly into GrainPro bags and stores the coffee in a warehouse for further processing for export.