The tea’s name comes from the literal translation of its Chinese name, Bai Mu Dan. A pure white tea with no flavoring added, this tea has notes of hay and honeysuckle. Medium bodied and easy to brew.
Origin: Fujian Province, China
Cultivar: Da Bai
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 1.8g of tea for 12 oz of water. Steep 3-4 minutes.
Ingredients: White Peony (Bai Mu Dan)
Net wt 4oz (113g)
45 cups per bag
|Dimensions||12 × 8 × 6 in|
Aeropress (Very Fine), Drip (Fine), Espresso, French Press (Coarse), Whole Bean