Big Red Robe

Also known by its Chinese name, Da Hong Pao. Harvested in late spring and roasted multiple times over several months. This tea is characterized by four flavors –  roast, minerality, floral and honey. Perfect for the tea connoisseur looking to dive into the world of higher end oolongs.

Origin: Wu Yi Shan, Fujian Province, China

Cultivar: Qi Dan