Also known by its Chinese name, Da Hong Pao. Harvested in late spring and roasted multiple times over several months. This tea is characterized by four flavors – roast, minerality, floral and honey. Perfect for the tea connoisseur looking to dive into the world of higher end oolongs.
Origin: Wu Yi Shan, Fujian Province, China
Cultivar: Qi Dan
Ingredients: Da Hong Pao
Net wt 4oz (113g)
45 cups per bag
|Dimensions||12 × 8 × 6 in|
Aeropress (Very Fine), Drip (Fine), Espresso, French Press (Coarse), Whole Bean