Colombia Excelso Huila – Rosablanca Anaerobic Natural

Description

Region: Huila

Altitude: 1450m

Varietals: Tabi

Process: Natural

Flavors: Cherry Brandy, Strawberry, Chocolate, Pomegranate, Big Body, Uncommonly Sweet.

Rosablanca is a six hectare specialty coffee farm owned by third generation coffee grower, Wilson Paredes. Wilson Paredes has owned Rosablanca for over fifteen years, alongside his wife. A portion of the land that Rosablanca sits on was given to Wilson as an inheritance from his father, and the balance he purchased himself.

Rosablanca employs five people year round and an additional ten people during harvest. To improve the quality of his final coffee, Wilson continuously strives to improve picking methods at the farm. He provides incentives to the pickers to get the best quality of cherries, in addition to better salary and food.

In 2017, Wilson began to experiment with new processing methods like anaerobic honey and natural. Today he is proud to continue producing anaerobic lots and manages all fermentation at the farm level.