$15.79 – $64.00
TASTING NOTES: Cane sugar, papaya and pear. Medium bodies with a juicy, tamed acidity.
REGION: Buesaco, Nariño
ALTITUDE: 2100 meters
VARIETALS: Bourbon, Caturra and Typica
SCREEN SIZE: 15-16
PROCESS: Fully washed
Fernando lives and works on his farm with the help of his wife, Nubia. Their farm sits alongside several of his brothers’ farms, which allows them to help each other throughout the harvest. As many other producers in Buesaco, Fernando had to leave town for a couple of years do to violence, working odd jobs around Nariño before being able to come back to the farm almost 10 years ago. He is now committed to specialty coffee and making improvements to his farm. This is a special coffee.