Colombia Nariño Microlot-Fernando Loiaza

Description

TASTING NOTES: Cane sugar, papaya and pear. Medium bodied with a juicy, tamed acidity.

REGION: Buesaco, Nariño

ALTITUDE: 2100 meters

VARIETALS:  Bourbon, Caturra and Typica

SCREEN SIZE: 15-16

PROCESS: Fully washed

Fernando lives and works on his farm with the help of his wife, Nubia. Their farm sits alongside several of his brothers’ farms, which allows them to help each other throughout the harvest. As many other producers in Buesaco, Fernando had to leave town for a couple of years do to violence, working odd jobs around Nariño before being able to come back to the farm almost 10 years ago. He is now committed to specialty coffee and making improvements to his farm. This is a special coffee.