Sumatra Gayo Lues Natural

Description

Region: Lake Toba, Sumatra

Altitude: 1300-1500m

Coffee variety: Typica

Processing: Natural

Cup Characteristics: Suspend everything you have come to expect of coffees from Sumatra. This naturally processed microlot surprises with lush, juicy acidity and notes of black currant, sweet cocoa and dried cranberry. These are flavor characteristics more typical of refined coffees from Central America, yet it still retains the creamy body common to Indonesian coffee. Whether you just like a good cup of coffee, or are a seasoned home barista, this coffee has something for everyone.